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(searched for: doi:10.17352/jfsnt.000025)
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Journal of Food Science and Nutrition Therapy, Volume 6, pp 038-040; https://doi.org/10.17352/jfsnt.000025

Abstract:
Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
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