Result: 1
(searched for: doi:10.17352/jfsnt.000025)
Published: 19 December 2020
Journal of Food Science and Nutrition Therapy, Volume 6, pp 038-040; https://doi.org/10.17352/jfsnt.000025
Abstract:
Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
