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(searched for: doi:10.17352/2455-815X.000109)
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, Bejiga Tamirat, Semahegn Zigale, Seyoum Amare, Kinfe Hailegebriel, Nega Amare, Ayele Ligaba, Nadew Daniel, Salah Mohammed, Siraw Sewmehon, et al.
International Journal of Agricultural Science and Food Technology, Volume 7, pp 212-219; https://doi.org/10.17352/2455-815x.000109

Abstract:
Information on genetic variability in cowpea germplasm is important for crop improvement and for efficient utilization of the existing genetic resources. Hence, the objectives of the present investigation were to estimate genetic variability,
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