(searched for: doi:10.17352/2455-815X.000170)
Published: 17 August 2022
International Journal of Agricultural Science and Food Technology, Volume 8, pp 236-237; https://doi.org/10.17352/2455-815x.000170
Milk is a healthy natural beverage and the main raw material of dairy products. It is well known that raw milk is the first link to guarantee and control the quality and safety of milk and dairy products. Only high-quality raw milk can produce high-quality dairy products.