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(searched for: The In vivo Trend Analysis of Kidney Function Indices and Lipid Profile of Albino Rats Administered Palm-Wine)
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G. S. Haruna, M. O. Enemali, O. B. Asogwa, M. H. Sani, B. A. James
European Journal of Biology and Biotechnology, Volume 2, pp 39-44; doi:10.24018/ejbio.2021.2.2.160

Abstract:
The present study evaluated the dynamics of kidney function indices and lipid profile of albino rats after administration of palm-wine to them. The fresh palm-wine was collected from a local palm-wine tapper on daily basis and divided in to two portions. The first portion was labelled “Fresh palm-wine” and administered (15 ml/kg) to group 2 and (30 ml/kg) to group 4, the second portion was allowed to ferment for additional ten hours and labelled “prolonged-fermented palm-wine” and administered (15 ml/kg) to group 3 and (30 ml/kg) to group 5. Group one served as the control and received distilled water, all for 28 days. Each group was randomly allocated four rats. Results (mmol/ml) revealed a significantly(p
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