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(searched for: 10.29328/journal.niogb.1001016)
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New Insights in Obesity: Genetics and Beyond, Volume 5, pp 014-016; https://doi.org/10.29328/journal.niogb.1001016

Abstract:
This non-systematic review outlines the current knowledge concerning provenance, chemical composition and properties of apple cider vinegar, its general health effects, as well as the currently available knowledge concerning its action on fat storage, physiological mechanisms of its effects, as well as its safety and recommended dosage for treatment of obesity.
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