Refine Search

New Search

Advanced search

Results: 1,672

(searched for: Food-Composition-and-Sustainability)
Page of 168
Articles per Page
by
Show export options
  Select all
Giacomo Cocetta, Antonio Ferrante
Published: 17 February 2020
by Wiley
eLS pp 1-8; doi:10.1002/9780470015902.a0028906

The publisher has not yet granted permission to display this abstract.
Oi‐Ming Lai, Eng‐Tong Phuah, Yee‐Ying Lee, Yusof Basiron
Published: 17 February 2020
by Wiley
Bailey's Industrial Oil and Fat Products pp 1-101; doi:10.1002/047167849x.bio071.pub2

The publisher has not yet granted permission to display this abstract.
Wim De Greyt
Published: 17 February 2020
by Wiley
Bailey's Industrial Oil and Fat Products pp 1-44; doi:10.1002/047167849x.bio027.pub2

The publisher has not yet granted permission to display this abstract.
Stefanie M. Colombo, Maryam B. Foroutani, Christopher C. Parrish
Published: 17 February 2020
by Wiley
Bailey's Industrial Oil and Fat Products pp 1-28; doi:10.1002/047167849x.bio095

The publisher has not yet granted permission to display this abstract.
Sciprofile linkLiming Liu, Sciprofile linkDe Zhou, Xiao Chang, Zhulu Lin
Published: 17 February 2020
by Wiley
Land Degradation & Development; doi:10.1002/ldr.3547

The publisher has not yet granted permission to display this abstract.
Published: 16 February 2020
by MDPI
Polymers, Volume 12; doi:10.3390/polym12020459

Abstract: The production of porous wheat gluten (WG) absorbent materials by means of extrusion processing is presented for the future development of
sustainable
superabsorbent polymers (SAPs). Different temperatures, formulations,
and
WG
compositions
were used to determine a useful protocol that provides the best combination of porosity
and
water swelling properties. The most optimal formulation was based on 50 wt.% WG in water that was processed at 80 °C as a mixture, which provided a porous core structure with a denser outer shell. As a green foaming agent,
food
-grade sodium bicarbonate was added during the processing, which allowed the formation of a more open porous material. This extruded WG material was able to swell 280% in water
and
, due to the open-cell structure, 28% with non-polar limonene. The results are paving the way towards production of porous bio macromolecular structures with high polar/non-polar liquid uptake, using extrusion as a solvent free
and
energy efficient production technique without toxic reagents.
Mohammad Shahid, Mohammad Saghir Khan, Almas Zaidi
Published: 14 February 2020
by Wiley
Pesticides in Crop Production pp 15-33; doi:10.1002/9781119432241.ch2

The publisher has not yet granted permission to display this abstract.
Fadzai Chikari, Sciprofile linkJuan Han, Yun Wang, Peng Luo, Xingcheng He, Emmanuel Kwaw, Phyllis Otu
Published: 13 February 2020
by Wiley
Journal of Food Process Engineering; doi:10.1111/jfpe.13366

The publisher has not yet granted permission to display this abstract.
Sciprofile linkAroef Hukmanan Rais, Tuah Nanda Merlia Wulandari
Published: 10 February 2020
E3S Web of Conferences, Volume 147; doi:10.1051/e3sconf/202014702008

Abstract: Production
and
fishing activities of inland waters in the Hulu Sungai Utara Regency (HSU) have a large contribution to fulfill the
food
needs for the local people in South Borneo. A total of 65% of the inland waters in the HSU Regency are floodplains. This research aimed to describe the production of capture fisheries products from 2010 to 2016, the catch per unit of effort (CPUE), the estimation of maximum
sustainable
(MSY), the biodiversity of fish species in the flood plain waters of Hulu Sungai Utara Regency (HSU). Research
and
field data collection was carried out throughout 2016, by collecting fishing gears
and
catch data from fishermen at Tampakang Village
and
Palbatu Village. The highest fish production was found in 2014, which reached a value of 2053 tons/year,
and
tended to decline in the following year. The highest catch per unit of effort per year was found to be in 2014 (151.65 tons/effort),
and
significantly dropped in 2016 (36.05 tons/effort). The Maximum
Sustainable
Yield (MSY) analysis obtained a value of 2103.13 tons/year with an effort value of 16.57 for standard fishing gear. The research identified 31 species of fish
and
the largest
composition
was baung (Mystusnemurus)
and
Nila (Tilapia nilotica).
Published: 8 February 2020
by MDPI
Sustainability, Volume 12; doi:10.3390/su12031228

Abstract: Intensifying agricultural production alters
food
composition
, but this is often ignored when assessing system
sustainability
. However, this could compromise consumer health
and
influence the concept of &
ldquo;sustainable
diets”. Here, we consider the milk
composition
of Mediterranean dairy sheep, finding inferior fatty acid (FA) profiles with respect to consumer health as a result of a more intensive system of production. Semi-intensive management produced 57% more milk per ewe, with a 20% lower fat content (but inferior fat
composition
). The milk had a nutritionally poorer fatty acid (FA) profile, with an 18% lower omega-3 FA concentration (n-3) (19% fewer long-chain n-3s)
and
a 7% lower monounsaturated FA concentration but a 3% higher saturated FA (9% higher in C14:0) concentration compared to ewes under traditional, extensive management. A redundancy analysis identified close associations between fat
composition
and
animal diets—particularly concentrate supplementation
and
cultivated pasture
grazing—and
n-3 was associated with grazing in diverse, native mountain pastures. This paper questions if identifying such key elements in traditional systems could be deployed for &
ldquo;sustainable
intensification” to maintain
food
quality while increasing output.
Page of 168
Articles per Page
by
Show export options
  Select all