Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil‐Based Model Fat Blend and its Corresponding Fat‐Reduced Water‐in‐Oil Emulsion
- 7 January 2021
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 98 (4), 413-424
- https://doi.org/10.1002/aocs.12461
Abstract
No abstract availableKeywords
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