Evaluation of the safety of an algal biomass as an ingredient for finishing cattle
- 1 December 2018
- journal article
- Published by American Registry of Professional Animal Scientists in The Professional Animal Scientist
- Vol. 34 (6), 618-630
- https://doi.org/10.15232/pas.2018-01774
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristicsAlgal Research, 2017
- The relationship of residual feed intake and visceral organ size in growing lambs fed a concentrate- or forage-based dietLivestock Science, 2015
- The value of post-extracted algae residueAlgal Research, 2012
- Sequential heterotrophic/autotrophic cultivation – An efficient method of producing Chlorella biomass for health food and animal feedJournal of Applied Phycology, 1997