DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES

Fatih Kahrıman
Published: 1 January 2017
 by  ScientificWebJournals (SWJ)
 in Journal of Food and Health Science
Journal of Food and Health Science pp 82-89; doi:10.3153/JFHS17011

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