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DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES
Fatih Kahrıman
Published: 1 January 2017
by
ScientificWebJournals (SWJ)
in
Journal of Food and Health Science
Journal of Food and Health Science
pp 82-89; doi:10.3153/JFHS17011
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