Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: Storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury
- 24 July 2019
- journal article
- research article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 257, 108675
- https://doi.org/10.1016/j.scienta.2019.108675
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2010/16392-7)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (302776/2010-9)
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