The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
Open Access
- 5 March 2021
- journal article
- Published by Agency for Marine and Fisheries Research and Development in Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
- Vol. 16 (1)
- https://doi.org/10.15578/squalen.v0i0.448