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THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
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THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
AB
Ayşen Babacan
Ayşen Babacan
SÖ
Salih Özdemir
Salih Özdemir
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1 January 2018
journal article
Published by
Scientific Web Journals (SWJ)
in
Food and Health
p.
147-158
https://doi.org/10.3153/fh18015
Abstract
No abstract available
Cited by 2 articles