Challenges in Designing and Delivering Diets and Assessing Adherence: A Randomized Controlled Trial Evaluating the 2010 Dietary Guidelines for Americans
Current Developments in Nutrition , Volume 4; doi:10.1093/cdn/nzaa022
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Keywords: dietary adherence / menu design / Diet Patterns / Controlled Feeding / Diet acceptability / blinding diet interventions / free-living trial
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