Culinary in LSSR: Aspirations and Possibilities
Open Access
- 21 July 2020
- journal article
- Published by Vilnius University Press in Lietuvos istorijos studijos
- Vol. 45, 115-136
- https://doi.org/10.15388/lis.2020.45.9
Abstract
The aim of the thesis is to present a synthetized and organically structured image of Soviet Lithuanian culinary, which separately exists in contemporary historiography, Soviet archival documents and publications and in the memory of witnesses of that time. The paper analyzes the origins of Soviet culinary policy and shows how theoretical attitudes to nutrition were implemented in practice; it also discusses eating culture of the “Soviet man” by showing what and how was cooked and eaten at the canteens, restaurants, cafes and at home (for everyday and for special occasions); it also reveals the differences and tensions between “public” and “private” culinary.Keywords
This publication has 1 reference indexed in Scilit:
- ИЗОБРЕТЕНИЕ КОНЦЕПЦИИ “МОСКВА – ТРЕТИЙ РИМ”Ab Imperio, 2000