Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential
- 22 October 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Food Science & Technology
- Vol. 1 (10), 1970-1978
- https://doi.org/10.1021/acsfoodscitech.1c00262
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia Tecnolog??a y Telecomunicaciones
- Consejo Nacional para Investigaciones Cient??ficas y Tecnol??gicas (PED 056-2015-I)
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