Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
- 1 January 2021
- journal article
- research article
- Published by Elsevier BV in Food Control
Abstract
No abstract availableKeywords
Funding Information
- Federal Public Service (FPS) Health, Food Chain Safety and Environment
- Flanders
- FWO
- University of Antwerp
This publication has 41 references indexed in Scilit:
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