Quality Evaluation of Instant Mosa (A Fried Maize Based Snack) Produced from Fermented Maize and Sorghum Flour
- 1 January 2021
- journal article
- Published by Conscientia Beam in Journal of Food Technology Research
- Vol. 8 (1), 1-8
- https://doi.org/10.18488/journal.58.2021.81.1.8