Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
Open Access
- 1 December 2022
- journal article
- research article
- Published by Elsevier BV in Journal of Functional Foods
Abstract
No abstract availableKeywords
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