The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
Food & Function
,
Volume 14,
pp 2074-2081; https://doi.org/10.1039/d2fo03480h
Abstract: Gut microbial metabolites of dietary Maillard reaction end product Nε-carboxymethyllysine are excreted in urine from healthy subjects and the concentrations are associated with some aspects of the individual habitual diet.
Keywords: end product / reaction end / Maillard reaction / sup / metabolites / Gut / healthy / habitual
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