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Effects of high-molecular-weight polyphenol (mitochondria activation factor) derived from black tea and oolong tea on mitochondria function.
Home
Publications
Effects of high-molecular-weight polyphenol (mitochondria activation factor) derived from black tea and oolong tea on mitochondria function.
Effects of high-molecular-weight polyphenol (mitochondria activation factor) derived from black tea and oolong tea on mitochondria function.
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1 January 2017
book chapter
Published by
CABI Publishing
p.
191-199
https://doi.org/10.1079/9781786392398.0191
Abstract
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Keywords
BLACK TEA
MOLECULAR WEIGHT
BOOK
HIGH MOLECULAR
ACTIVATION FACTOR
OOLONG
MITOCHONDRIA FUNCTION
WEIGHT POLYPHENOL
MITOCHONDRIA ACTIVATION