Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions
- 21 April 2020
- journal article
- research article
- Published by Elsevier BV in Journal of Thermal Biology
- Vol. 90, 102573
- https://doi.org/10.1016/j.jtherbio.2020.102573
Abstract
No abstract availableKeywords
Funding Information
- Science and Technology Planning Project of Guangdong Province (2010 B090400376)
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