Pseudocereals: Composition, effect on nutrition-health and usage in cereal products
Open Access
- 1 January 2020
- journal article
- Published by Scientific Web Journals (SWJ) in Food and Health
- p. 41-56
- https://doi.org/10.3153/fh20006
Abstract
No abstract availableThis publication has 101 references indexed in Scilit:
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