Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
- 15 November 2021
- journal article
- research article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 118, 870-886
- https://doi.org/10.1016/j.tifs.2021.11.012
Abstract
No abstract availableKeywords
This publication has 152 references indexed in Scilit:
- Proposal for assessment of the antimicrobial efficacy of undiluted medical honey: Using a standardized phase 2/step 2 in vitro stainless steel disc carrier test modelWound Medicine, 2013
- Antibacterial activity of selected Malaysian honeyBMC Complementary and Alternative Medicine, 2013
- The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honeyFrontiers in Microbiology, 2012
- Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxideFrontiers in Microbiology, 2012
- Low concentrations of honey reduce biofilm formation, quorum sensing, and virulence inEscherichia coliO157:H7Biofouling, 2011
- The Antibacterial Activity of Honey Derived from Australian FloraPLOS ONE, 2011
- Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of HoneyFrontiers in Microbiology, 2011
- Medical-grade honey enriched with antimicrobial peptides has enhanced activity against antibiotic-resistant pathogensEuropean Journal of Clinical Microbiology & Infectious Diseases, 2010
- Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.BMC Complementary and Alternative Medicine, 2010
- Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honeyJournal of Microbiological Methods, 2006