Comparative Alterations in the Compositional Profile of Selected Root and Vegetable Peels Subjected to Three Pretreatments for Enhanced Saccharification
- 1 January 2017
- journal article
- Published by AI Publications in International Journal of Environment, Agriculture and Biotechnology
- Vol. 2 (4), 1732-1744
- https://doi.org/10.22161/ijeab/2.4.34