Substitutability between organic and conventional poultry products and organic price premiums
- 1 May 2018
- journal article
- Published by Franco Angeli in ECONOMIA AGRO-ALIMENTARE
- No. 1,p. 75-92
- https://doi.org/10.3280/ecag2018-001005
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Impact of Restrictions on Farm Animal Housing on Egg Prices, Consumer Welfare, and Production in California2017
- Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effectsJournal of Applied Poultry Research, 2014
- Economic effects of proposed changes in living conditions for laying hens under the National Organic ProgramJournal of Applied Poultry Research, 2014
- Consumers' willingness to pay for organic foodBritish Food Journal, 2005
- American Journal of Agricultural Economics, 1998