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Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency

Ryotaro Shioda, Airi Jo-Watanabe, , Ken Yasukawa, Toshiaki Okuno, Yusuke Suzuki,

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Keywords: n-3 polyunsaturated fatty acid / Arachidonic acid / Eicosapentaenoic acid / Perilla oil / Acute renal failure

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