Dietary intake of n-3 polyunsaturated fatty acids alters the lipid mediator profile of the kidney but does not attenuate renal insufficiency
Published: 19 October 2021
by Elsevier BV
Biochemical and Biophysical Research Communications , Volume 582, pp 49-56; https://doi.org/10.1016/j.bbrc.2021.10.028
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Keywords: n-3 polyunsaturated fatty acid / Arachidonic acid / Eicosapentaenoic acid / Perilla oil / Acute renal failure
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