SOME BIOACTIVE PROPERTIES OF WILD AND COMMERCIAL MUSHROOM SPECIES

Sibel Yıldız, Ayşenur Yılmaz, Zehra Can, Sana Adal Tabbouche, Ali Osman Kılıç, Ertuğrul Sesli
Journal of Food and Health Science pp 161-169; doi:10.3153/JFHS17019

Share this article

Click here to see the statistics on "Journal of Food and Health Science" .

New Search

Advanced search