TAM TANE BAKLAGİL UNLARININ KİMYASAL, FONKSİYONEL VE REOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ
- 1 January 2018
- journal article
- Published by Association of Food Technology, Turkey in GIDA / The Journal of Food
- Vol. 43 (1), 78-89
- https://doi.org/10.15237/gida.gd17078