Studies of the biochemical composition of fresh‐water plankton. Part 1: The protein contents in green and blue‐green algae
- 1 January 1976
- journal article
- research article
- Published by Wiley in Acta Hydrochimica et Hydrobiologica
- Vol. 4 (2), 129-135
- https://doi.org/10.1002/aheh.3470040203
Abstract
No abstract availableKeywords
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