Cheese Analog Basis Susu Jagung Manis dan Susu Kedelai Sebagai Keju Rendah Lemak
- 31 December 2021
- journal article
- Published by Universitas Muhammadiyah Mataram in Journal of Agritechnology and Food Processing
- Vol. 1 (2), 61-67
- https://doi.org/10.31764/jafp.v1i2.6684