Critical Factors of Food Production in Cooperatives: Methodological Aspects

Publisher Website

25 September 2020

book chapter
other
Published by Springer Science and Business Media LLC

p. 749-758
https://doi.org/10.1007/978-3-030-57831-2_81

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Current state and prospects of development of the industry of consumer cooperatives Centrosoyuz
Proceedings of the Voronezh State University of Engineering Technologies, 2017