Pengaruh Perendaman Daun Jambu Biji Kering (Psidium Guava L) Terhadap Kadar Protein, Vitamin A dan Sensori Tahu
Open Access
- 29 October 2019
- journal article
- Published by Universitas Gorontalo in Gorontalo Agriculture Technology Journal
- Vol. 2 (2), 88-98
- https://doi.org/10.32662/gatj.v2i2.756