Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT)
- 2 June 2020
- journal article
- Published by Institute of Research and Community Services Diponegoro University (LPPM UNDIP) in Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
- Vol. 8 (2)
- https://doi.org/10.14710/jgi.8.2.134-142