KARAKTERISASI KOPI BUBUK ROBUSTA (Coffea canephora) TULUNGREJO TERFERMENTASI DENGAN RAGI Saccharomyces cerevisiae
Open Access
- 30 November 2020
- journal article
- Published by Badan Penerbitan Fakultas Pertanian (BPFP) Universitas Bengkulu in Jurnal Agroindustri
- Vol. 10 (2), 129-138
- https://doi.org/10.31186/j.agroindustri.10.2.129-138