Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties
Open Access
- 1 July 2020
- journal article
- Published by Elsevier BV in Oil Crop Science
- Vol. 5 (3), 136-141
- https://doi.org/10.1016/j.ocsci.2020.08.001
Abstract
No abstract availableKeywords
Funding Information
- China Agriculture Research System Fund (CARS-16-E13)
- National Natural Science Foundation of China (31401469)
- Agricultural Science and Technology Innovation Program in Chinese Academy of Agricultural Sciences (ASTIP-IBFC06)
- Central Public-interest Scientific Institution Basal Research Fund (1610242019006)
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