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Effect of Concentration of Soursop (Annona muricata) Leaf and Soaking Time on Protein and Fat Contents and Sensory Quality of Raw Chicken Meat

Diana A. Wuri, Jublin F. Bale-Therik, Gomera Bouk
Journal of Applied Chemical Science , Volume 5, pp 388-393; doi:10.22341/jacs.on.00501p388

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