Maternal yogurt consumption during pregnancy and infantile eczema: a prospective cohort study

doi:10.1039/d2fo02064e

Maternal yogurt consumption during pregnancy and infantile eczema: a prospective cohort study

Tianqi Tan, Daxiang Xiao, Qian Li, Chunrong Zhong, Wenqi Hu, Jinrong Guo, Xi Chen, Huaqi Zhang, Lixia Lin, Seng Yang,

Published: 27 January 2023

by Royal Society of Chemistry (RSC)

in Food & Function

Food & Function , Volume 14, pp 1929-1936; https://doi.org/10.1039/d2fo02064e

Abstract:Key findings of the work: Maternal frequent intake of a sufficient amount (>3 times per week, or >50 g day⁻¹) of yogurt in late pregnancy may benefit offspring by decreasing the risk of infantile eczema.

Keywords: pregnancy / eczema / infantile / late / sufficient / offspring / sup / Maternal / yogurt consumption

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