Long-Term Preservation of Total Phenolic Content and Antioxidant Activity in Extra Virgin Olive Oil: A Physico-biochemical Approach
Open Access
- 25 August 2020
- journal article
- Published by EManuscript Technologies in Free Radicals and Antioxidants
- Vol. 10 (1), 04-09
- https://doi.org/10.5530/fra.2020.1.2