Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies
- 1 October 2022
- journal article
- research article
- Published by Elsevier BV in Food Control
Abstract
No abstract availableKeywords
Funding Information
- FONCyT
- FP7 COH
- SECYT
- CONICET
This publication has 39 references indexed in Scilit:
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