The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells
Open Access
- 1 December 2019
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 98 (12), 6914-6920
- https://doi.org/10.3382/ps/pez454
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31860665)
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