Improvement of Feed Processing Skills using Probiotics in Glondok and Panggang Village Communities, Banyuwangi
Open Access
- 15 April 2021
- journal article
- Published by Universitas Airlangga in Jurnal Medik Veteriner
- Vol. 4 (1), 170-174
- https://doi.org/10.20473/jmv.vol4.iss1.2021.170-174
Abstract
This community empowerment aimed to introduce probiotics and improve breeders' skills in processing feed. Community empowerment activities that have been carried out include providing probiotics for ruminants which are given directly to breeders by visiting the location of the beef cattle pen. The community empowerment program was carried out for 5 months including counseling, training, evaluation, and training for cadres. From the evaluation results, there was an increase in affective from 20% to 60%, cognitive from 28% to 75%, and psychomotor from 8% to 80%. The cadres who were assigned will be assisted so that the development of livestock after being given probiotics can be monitored continuously.Keywords
This publication has 4 references indexed in Scilit:
- Hidroponik Fodder Jagung sebagai Substitusi Hijauan Pakan Ternak Ditinjau dari Produktivitas Susu Kambing SaperaJurnal Medik Veteriner, 2018
- ANALISIS POTENSI PENGEMBANGAN USAHA PETERNAKAN SAPI PERAH DENGAN MENGGUNAKAN PARADIGMA AGRIBISNIS DI KECAMATAN MUSUK KABUPATEN BOYOLALIBuletin Peternakan, 2013
- Improving Small Ruminant ProductionMountain Research and Development, 2005
- Probiotics in man and animalsJournal of Applied Bacteriology, 1989