Nutritional Studies on the Use of Garlic, Cinnamon and Peppermint in Sheep Nutrition and Their Impact on Gas Production and Digestibility
- 31 December 2016
- journal article
- research article
- Published by Egypts Presidential Specialized Council for Education and Scientific Research in Journal of Animal, Poultry & Fish Production
- Vol. 5 (1), 1-7
- https://doi.org/10.21608/japfp.2016.7419