RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5
- 21 October 2021
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 158, 112631
- https://doi.org/10.1016/j.fct.2021.112631
Abstract
No abstract availableKeywords
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