Characterization of Polyphenol Oxidase from Feijoa Fruit
- 1 May 2012
- journal article
- Published by Medwell Publications in Agricultural Journal
- Vol. 7 (5), 323-326
- https://doi.org/10.3923/aj.2012.323.326
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Purification and Properties of Polyphenol Oxidase from Loquat FruitJournal of Agricultural and Food Chemistry, 1998
- Polyphenoloxidase from Amasya AppleJournal of Food Science, 1995
- Lipids of the fruit of Feijoa sellowianaChemistry of Natural Compounds, 1991