Effect of excitation on the host–guest equilibrium constants of cyclodextrin complexes
- 1 January 1995
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 2,p. 199-200
- https://doi.org/10.1039/c39950000199
Abstract
The equilibrium constants for excited triplet xanthone with cyclodextrins are measured directly by spectroscopically following the decay of triplet xanthone and are shown to be much smaller than those observed for the ground state.Keywords
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