Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi
Open Access
- 1 January 2020
- journal article
- Published by Centre for Research and Community Development - Islamic University of Nahdlatul Ulama Jepara in Journal of Dedicators Community
- Vol. 3 (3), 1-10
- https://doi.org/10.34001/jdc.v3i3.1021