THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS
Open Access
- 30 May 2017
- journal article
- Published by Buletin Peternakan in Buletin Peternakan
- Vol. 41 (2), 169
- https://doi.org/10.21059/buletinpeternak.v41i2.15675