Physiochemical Characterization of the Brewers’ Spent Grain from a Brewery Located in the Southwestern Region of Parana - Brazil

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco
International Journal of Environment, Agriculture and Biotechnology , Volume 2, pp 277-280; doi:10.22161/ijeab/2.1.36

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