Physiochemical Characterization of the Brewers’ Spent Grain from a Brewery Located in the Southwestern Region of Parana - Brazil
- 1 January 2017
- journal article
- Published by AI Publications in International Journal of Environment, Agriculture and Biotechnology
- Vol. 2 (1), 277-280
- https://doi.org/10.22161/ijeab/2.1.36