The evaluation of customer experience using BP neural network‐taking catering O2O takeout
- 30 October 2019
- journal article
- research article
- Published by Wiley in Concurrency and Computation: Practice and Experience
- Vol. 32 (23)
- https://doi.org/10.1002/cpe.5515
Abstract
No abstract availableKeywords
Funding Information
- Beijing Social Science Fund (17GLC050)
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