Profiles of Compounds in Stover of Rice, Cymbopogon, Desmodium, Mucuna and Maize

Abstract

Crop residues and mulches release phytotoxic substances into the soil that affect plant growth. An experiment was conducted at the Uganda National Crop Resources Research Institute, Namulonge during 2016, to identify compounds in the stover of potted Cymbopogon nardus, Desmodium uncinatum, Oryza sativa, (NERICA 1), Mucuna pruriens and Zea mays (LONGE 6H) at fourty five days after germination. This marked near the average stationary phase for test crops’ growth when secondary metabolites are maximum. Organic compounds in the stover were extracted using solid phase micro-extraction. Samples were subjected to analysis using a 7890A Gas Chromatography system. Data files were transferred into a distinct folder and data was uploaded onto XCMS online platform for pair wise comparison and other related statistical analysis in the National institute of Science and Technology library. Ten terpenoids and one ester were identified in cymbopogon stover. Desmodium stover released six terpenoids and three phenols. Rice stover produced six terpenoids, three phenolic compounds and one ester. Mucuna stover released two terpenoids and four phenols. The maize stover produced five terpenoids and four phenolic compounds. Profiled compounds from cymbopogon, desmodium, rice, mucuna and maize could be responsible for the reported negative allelopathic effects such as auto-toxicity and suppression of companion crops expressed in agricultural ecosystems. Allelopathic activity of the profiled compounds should be confirmed through bioassays extracts and residues studies. The development and incorporation of the profiled metabolites into agricultural management system may lead to the production of bio-herbicides that reduce environmental degradation and increase crop productivity.